losophē, the super-premium organic ready-to-drink cocktail company founded by actress/director Aisha Tyler and spirits industry veteran James Kim, announces the launch of its second expression, The New Mojito, arriving today. Following the breakout success of its debut offering, The New Margarita, launched in spring 2024, the new release is already garnering rave reviews.
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Crafted by losophē at a small-batch distillery in Sonoma County, California, The New Mojito is a refined, ready-to-drink cocktail made with clean, organic ingredients: organic blanco rum, a bespoke rum-based mint liqueur, and organic lime. Bottled at 20% ABV (40 proof), it delivers a full-proof cocktail experience designed to be poured directly over ice—no mixing, muddling, or measuring required.
A globally beloved cocktail, the mojito is famously difficult and time-consuming to prepare. From muddling fresh mint to balancing ingredients, it’s a drink that even professional bartenders often find labor-intensive, leading to inconsistency from bar to bar. At home, the challenge can be even greater, with consumers often lacking the fresh ingredients, tools or skills required to achieve the perfect result.
losophē’s The New Mojito eliminates those barriers, offering a consistently bar-quality cocktail in every pour. With its refreshing profile and effortless preparation, it arrives just in time for summer entertaining, giving both home enthusiasts and professional bartenders a reliable, premium solution. Just pour over ice and enjoy.
“From the beginning, our goal with losophē has been to elevate the ready-to-drink category to the highest possible standard,” said co-founder Aisha Tyler. “With The New Mojito, we’ve taken one of the most beloved yet challenging cocktails in the world and made it not only organic and accessible, but exceptionally delicious.”
Like all losophē offerings, The New Mojito is organic, clarified, dye-free, preservative-free, and crafted with uncompromising rigor. The brand’s inaugural cocktail, The New Margarita, features just three ingredients: organic 100% Blue Weber agave tequila, a bespoke tequila-based triple sec, and organic lime—setting the standard for the company’s minimalist, high-quality approach.
With The New Mojito, losophē (www.losophe.com) continues its mission to deliver cocktails of unassailable taste and quality, whether enjoyed at home or served in high-volume bar and restaurant programs seeking consistency without sacrificing excellence.
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